Why does my crust go soft within an hour of pulling it from the oven?
Bake looks great out of the oven, crust shatters, smells amazing. An hour later it's gone leathery. Tried longer bakes, higher hydration, no change. What am I missing?
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Posted by u/loafloverr · 4 hrs ago
Why does my crust go soft within an hour of pulling it from the oven?
Bake looks great out of the oven, crust shatters, smells amazing. An hour later it's gone leathery...